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special bitter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 3rd 2023
1.056
1.013
5.6%
25.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg BA Malt - Pale Ale4.6 kg Pale Ale 38 4 86.5%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.6%
0.22 kg United Kingdom - Amber0.22 kg Amber 32 27 4.1%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 3.8%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 16.52 40%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 20 min 5 20%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.5 Boil 20 min 3.82 20%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.5 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"special bitter" Strong Bitter beer recipe by pablo. All Grain, ABV 5.57%, IBU 25.35, SRM 12.04, Fermentables: (Pale Ale, Dark Crystal 80L, Amber, Biscuit) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 15:23 UTC