Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 88.2% | |
0.40 lb | American - Vienna | 35 | 4 | 3.4% | |
0.60 lb | American - Caramel / Crystal 15L | 35 | 15 | 5% | |
0.40 lb | American - Red Wheat | 38 | 2.5 | 3.4% | |
11.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 13.42 | 3.4% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.58 | 6.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.54 | 6.9% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 6.49 | 6.9% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 30 min | 2.87 | 6.9% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 30 min | 2.34 | 6.9% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool at 200 °F | 30 min | 3.34 | 6.9% | |
2 oz | Yakima Valley Hops - Talus | Pellet | 9.2 | Dry Hop | 7 days | 27.6% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 27.6% | ||
7.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.72 gal | Strike | 163 °F | 150 °F | 60 min | |
4.5 gal | Batch Sparge | 150 °F | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.46 | 17.9 |
Mash volume with grains | 5.41 | 21.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |