Bandymas Nr 72 FarmHous - Beer Recipe - Brewer's Friend

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Bandymas Nr 72 FarmHous

240 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 240 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Thursday August 3rd 2023
1.073
1.013
7.9%
13.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 55.6%
2 kg Viking - Munich Light2 kg Munich Light 36 6 27.8%
500 g Viking - Rye Malt500 g Rye Malt 38 3.2 6.9%
100 g Viking - Wheat Malt100 g Wheat Malt 38 2.5 1.4%
100 g Castle Malting - Château Arome100 g Château Arome 34.4 39.8 1.4%
400 g Flaked Barley400 g Flaked Barley 32 2.2 5.6%
100 g Castle Malting - Chateau Diastatic100 g Chateau Diastatic 35 3 1.4%
7,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 15 min 13.91 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Herb Boil 5 min.
80 g Orange Zest Flavor Whirlpool 15 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
200 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 15 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.99 L Strike 55 °C 52 °C 10 min
Infusion 52 °C 66 °C 15 min
Infusion 66 °C 71 °C 35 min
mash out Infusion 71 °C 78 °C 5 min
Starting Mash Thickness: 2.36 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17
Mash volume with grains 21.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Bandymas Nr 72 FarmHous" Mixed-Style Beer recipe by aivarilla. All Grain, ABV 7.85%, IBU 13.91, SRM 7.98, Fermentables: (Pale Ale Malt, Munich Light, Rye Malt, Wheat Malt, Château Arome, Flaked Barley, Chateau Diastatic) Hops: (Warrior) Other: (Coriander, Orange Zest, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 11:09 UTC