English Best Bitter - Brew it Bru - Beer Recipe - Brewer's Friend

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English Best Bitter - Brew it Bru

184 calories 18.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Thursday August 3rd 2023
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1.045
1.011
4.5%
29.6
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 87%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 5%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 54.01 5%
125 g Simpsons - Dextrin Malt125 g Dextrin Malt 31 1.44 3.1%
4,025 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.7 Boil 60 min 22.82 40.3%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 6.73 59.7%
62 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.1
Mash volume with grains 18.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"English Best Bitter - Brew it Bru" Best Bitter beer recipe by Brewer #335460. All Grain, ABV 4.49%, IBU 29.55, SRM 15.79, Fermentables: (Finest Maris Otter, Crystal Medium, Amber Malt, Dextrin Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 10:21 UTC