Mosquito Amber Ale - Beer Recipe - Brewer's Friend

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Mosquito Amber Ale

418 calories 40.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Morton
Calories: 418 calories (Per 750ml)
Carbs: 40.2 g (Per 750ml)
Created: Thursday August 3rd 2023
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.060
1.013
6.1%
44.0
14.9
5.7
56.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale $ 9.00 / kg
$ 27.00 		37.5 2.5 52.6%
2 kg Munich Malt2 kg Munich Malt $ 7.20 / kg
$ 14.40 		36.8 7.87 35.1%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt $ 7.20 / kg
$ 1.80 		35.4 56.35 4.4%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt $ 7.20 / kg
$ 1.80 		35.4 31.98 4.4%
0.20 kg Belgian - Special B0.2 kg Special B $ 7.20 / kg
$ 1.44 		34 115 3.5%
5.70 kg / $ 46.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops $ 120.00 / kg
$ 1.80 		Pellet 13.4 Boil 60 min 26.01 7.5%
10 g Chinook10 g Chinook Hops $ 90.00 / kg
$ 0.90 		Pellet 13 Boil 15 min 8.35 5%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 10 min 6.29 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 3.35 5%
45 g Columbus45 g Columbus Hops Pellet 13.4 Whirlpool at 75 °C 30 min 22.5%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 79 °C 30 min 25%
30 g Columbus30 g Columbus Hops Pellet 13.4 Dry Hop at 20 °C 3 days 15%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 15%
200 g / $ 2.70
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10 Grams
Cost:
$ 0.74 / g
$ 7.40
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 7.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 24.1 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Mosquito Amber Ale" American Amber Ale beer recipe by James Morton. All Grain, ABV 6.12%, IBU 44, SRM 14.85, Fermentables: (Maris Otter Pale Ale, Munich Malt, Medium Crystal Malt, Light Crystal Malt, Special B) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 19:48 UTC