german rossi pils - Beer Recipe - Brewer's Friend

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german rossi pils

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 69.12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday August 3rd 2023
1.040
1.006
4.4%
15.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pilsen10.5 kg Pilsen 37 2 95.5%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 55 min 8.65 33.3%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 30 min 6.73 33.3%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 0 min 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 53 80 90 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 l Simple Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.15 L. Suggest reducing initial water volume to 45.4 L and adding 23.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 69.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 81  
Equipment Profile Used: System Default
"german rossi pils" German Pilsner (Pils) beer recipe by geoffcerveza. All Grain, ABV 4.44%, IBU 15.38, SRM 3.51, Fermentables: (Pilsen, Barke Munich Malt) Hops: (Hallertau Tradition (Germany), Spalt) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 18:08 UTC