Golden Ale BBB
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Yakima Valley Hops - Strata 300 g Strata Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.02 |
100% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.2 L. Suggest reducing initial water volume to 45.4 L and adding 429.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 366 L
|
300 |
Strike water volume at mash thickness of 3 L/kg
|
300 |
Mash volume with grains
|
366 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 276.1 L)
|
300.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 475.2 L)
|
500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
468 |
Going into fermentor
|
468 |
Total:
|
600.9
|
Equipment Profile Used: |
System Default |
"Golden Ale BBB" American Pale Ale beer recipe by Aventura Brewing. All Grain, ABV 4.86%, IBU 10.02, SRM 3.99, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt) Hops: (Strata )
Last Updated and Sharing
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- Last Updated: 2023-08-09 01:02 UTC