Buzzer Brown 1.06 - Beer Recipe - Brewer's Friend

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Buzzer Brown 1.06

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 2nd 2023
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

1.053
1.015
5.1%
31.0
22.4
5.6
16.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Northwest Pale Ale Malt9.5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.93 		37 3 82.2%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.00 		34 80 8.6%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 2.59 / lb
$ 1.30 		32.7 65 4.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.40 / lb
$ 1.20 		32.7 220 4.3%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.14 		25 550 0.5%
11.56 lbs / $ 15.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 45 min 25.07 50%
14 g NZ Green Bullet14 g NZ Green Bullet Hops $ 1.16 / oz
$ 0.57 		Pellet 12.8 Boil 5 min 4.41 25%
14 g Sonnet14 g Sonnet Hops $ 1.42 / oz
$ 0.70 		Pellet 4.3 Boil 5 min 1.48 25%
56 g / $ 1.27
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.92 27.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Buzzer Brown 1.06" British Brown Ale beer recipe by KcLob. All Grain, ABV 5.05%, IBU 30.96, SRM 22.4, Fermentables: ( Northwest Pale Ale Malt, Medium Caramel / Crystal 80L, Brown Malt, Pale Chocolate, Midnight Wheat Malt) Hops: (Amarillo, NZ Green Bullet, Sonnet)
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  • Last Updated: 2024-12-22 14:59 UTC