Buzzer Brown 1.06 - Beer Recipe - Brewer's Friend

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Buzzer Brown 1.06

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Northwest Pale Ale Malt9.5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.93 		37 3 80.9%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.00 		34 80 8.5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 2.59 / lb
$ 1.30 		32.7 65 4.3%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate $ 2.40 / lb
$ 1.20 		32.7 220 4.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.20 / lb
$ 0.55 		34.5 120 2.1%
11.75 lbs / $ 15.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 30 min 20.47 50%
14 g NZ Green Bullet14 g NZ Green Bullet Hops $ 1.16 / oz
$ 0.57 		Pellet 12.8 Boil 5 min 4.3 25%
14 g Sonnet14 g Sonnet Hops $ 1.42 / oz
$ 0.70 		Pellet 4.3 Boil 5 min 1.45 25%
56 g / $ 1.27
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.1 18 65 73 84 135
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.64 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Buzzer Brown 1.06" British Brown Ale beer recipe by KcLob. All Grain, ABV 4.99%, IBU 26.22, SRM 22.16, Fermentables: ( Northwest Pale Ale Malt, Medium Caramel / Crystal 80L, Brown Malt, Pale Chocolate, Caramel Malt - 120L) Hops: (Amarillo, NZ Green Bullet, Sonnet) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-01-06 03:25 UTC