Grape Ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
6.79 |
16.7% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
13.35 |
16.7% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
50% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
4.17 |
16.7% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
pulpa de uva borgoña
|
|
Flavor |
Whirlpool |
20 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 kg |
pulpa de uva borgoña
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 150.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Grape Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.85 L |
|
Strike |
69 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22.5 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
30 |
Total:
|
41.1
|
Equipment Profile Used: |
System Default |
"Grape Ale" Fruit Beer recipe by Guillermo Guibert. All Grain, ABV 5%, IBU 24.3, SRM 5.21, Fermentables: (Pale Ale, Caramel Pils, Munich) Hops: (Saaz, Nelson Sauvin, Mosaic) Other: (pulpa de uva borgoña, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Citric acid)
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- Last Updated: 2023-08-04 06:02 UTC