Axe - Beer Recipe - Brewer's Friend

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Axe

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.075
1.016
7.8%
40.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Leaf/Whole 12.4 Boil 30 min 14.31 6.3%
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 15 min 10.17 6.3%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 5 min 16.34 25%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Leaf/Whole 12.4 Boil 0 min 25%
3 oz Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops Leaf/Whole 8.8 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Axe" No Profile Selected beer recipe by Beerdude21. BIAB, ABV 7.77%, IBU 40.82, SRM 4.97, Fermentables: (Standard 2-Row, Barke Vienna) Hops: (Mighty Axe Tropica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 21:23 UTC