Triffer Awesome Recipe 1 - Beer Recipe - Brewer's Friend

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Triffer Awesome Recipe 1

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.075
1.019
7.4%
23.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.15 lb Maris Otter Liquid Malt Extract (LME) 36 5 53.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 8.5%
3.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 16.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 30 min 23.5 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sea salt Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 13 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes
  1. Heat 2.5 Gallons of H2O on high (10) until 140°
  2. @140° turn heat down to medium (5) until temp reaches 150°
  3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max)
  4. Remove grain and discard
  5. Remove from heat and add LME/DME stir until combined
  6. Return to heat and bring to boil. Add remaining ingredients per recipe.
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 20:26 UTC