Vienna Lager(pirate's chest) - Beer Recipe - Brewer's Friend

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Vienna Lager(pirate's chest)

178 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 2nd 2023
13.4 °P
2.9 °P
5.7%
21.2
10.4
5.4
128.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Canada Malting - CMC 2-ROW MALT66 lb CMC 2-ROW MALT $ 0.71 / lb
$ 46.86 		36 1.75 46.2%
46 lb Great Western - Vienna46 lb Vienna $ 0.84 / lb
$ 38.64 		37 3 32.2%
6 lb Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 4.62 		32.2 2.5 4.2%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 4.2%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.8%
1 lb Bestmalz - BEST Chocolate1 lb BEST Chocolate $ 1.01 / lb
$ 1.01 		34.5 337.82 0.7%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.73 / lb
$ 2.92 		38.1 3.5 2.8%
10 lb Bestmalz - BEST Smoked10 lb BEST Smoked $ 1.35 / lb
$ 13.50 		35.4 2.5 7%
143 lbs / $ 116.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)42.5 g Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.83 		Lupulin Pellet 24.5 Boil 60 min 9.06 11.1%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 15 min 4.9 59.3%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 4.80 		Lupulin Pellet 20.1 Boil 10 min 7.19 29.6%
13.50 oz / $ 11.51
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
55 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.01 gal (312.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.01 gal (264.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.94 gal (331.76 qt). Suggest reducing initial water volume to 0.56 gal (2.24 qt) and adding 70.94 gal (283.76 qt) sparge/top-off. 71.5 286  
Strike water volume at mash thickness of 2 qt/lb 71.5 286  
Mash volume with grains 82.94 331.8  
Grain absorption losses -17.88 -71.5  
Remaining sparge water volume 26.63 106.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.01 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume (equipment estimates 77.99 g | 312 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98.13 392.5
Equipment Profile Used: System Default
"Vienna Lager(pirate's chest)" Vienna Lager beer recipe by Bigbre04. All Grain, ABV 5.74%, IBU 21.15, SRM 10.44, Fermentables: ( CMC 2-ROW MALT, Vienna, Brewers Oat Flakes / Flaked oats, Dark Munich, BEST Special X, BEST Chocolate, WHITE WHEAT MALT, BEST Smoked) Hops: (Columbus LupuLN2 (Cryo), Willamette, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-04 16:32 UTC