Pils 23 - Beer Recipe - Brewer's Friend

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Pils 23

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 94.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 4.4 12.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.2 Boil 60 min 11.62 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 3.38 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 15 min 1.92 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.8 Boil 5 min 7.58 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 154 °F 143 °F 45 min
Pull ~1/3 mash, boil 15 min Decoction -- -- 15 min
Add decoction back to mash Infusion 140 °F 158 °F 30 min
4.8 gal Batch Sparge 155 °F 170 °F 10 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3.25 13  
Mash volume with grains 4.01 16.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Pils 23" German Pils beer recipe by Brewer #321470. All Grain, ABV 5.63%, IBU 28.92, SRM 3.11, Fermentables: (Pilsner, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz, Hallertau Blanc)
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  • Last Updated: 2023-08-18 04:17 UTC