Hockey Beer - Beer Recipe - Brewer's Friend

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Hockey Beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
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5.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Malteurop - 2 Row25 lb 2 Row 34.3 2.15 69.4%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 13.9%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 8.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 26.29 60%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 5 min 3.49 40%
10 oz / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
18 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 165 °F 152 °F 60 min
15 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.63 gal (90.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.63 gal (42.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 15.68 g | 62.7 qt) 15.05 60.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.63 g | 90.5 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.75 107
Equipment Profile Used: System Default
"Hockey Beer" International Pale Lager beer recipe by Joseph Auger. All Grain, ABV 4.95%, IBU 29.78, SRM 3.64, Fermentables: (2 Row, Flaked Corn, Vienna Malt, Rolled Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-02 18:58 UTC