Wedding Berry Mead - Beer Recipe - Brewer's Friend

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Wedding Berry Mead

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.074
1.015
7.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Northern Brewer - Wildflower Honey3.5 lb Wildflower Honey 42 2 77.2%
400 g Sprout Tart Cherry Juice - Cane Sugar400 g Cane Sugar - (late fermenter addition) 46 0 19.5%
68 g Knudsen Blueberry Juice - Cane Sugar68 g Cane Sugar - (late fermenter addition) 46 0 3.3%
2,055.57 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.23 g | 12.9 qt) 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Wedding Berry Mead" Other Fruit Melomel beer recipe by SimonC. Extract, ABV 7.62%, IBU 0, SRM 3.52, Fermentables: (Wildflower Honey, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 03:47 UTC