cosmic panda - Beer Recipe - Brewer's Friend

cosmic panda

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday August 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	62.5%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	12.5%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	12.5%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	12.5%
8 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Pale 2-Row

2.5

62.5%

1 kg

United Kingdom - Cara Malt

17.5

12.5%

1 kg

United Kingdom - Wheat

12.5%

1 kg

United Kingdom - Golden Naked Oats

12.5%

8 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	12.49	33.3%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Whirlpool	30 min	7.83	33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	6.11	33.3%
150 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Citra

Pellet

Boil

10 min

12.49

33.3%

50 g

BSG - Idaho 7

Pellet

14.1

Whirlpool

30 min

7.83

33.3%

50 g

Citra

Leaf/Whole

Whirlpool

30 min

6.11

33.3%

150 g / £ 0.00

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.49	33.3%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	7.83	33.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	6.11	33.3%
150 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	29.2
Mash volume with grains	34.5
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 31.2 L)	24.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.5 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	45.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	45
Total:	53.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

29.2

Mash volume with grains

34.5

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 31.2 L)

24.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

45.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

53.9

Equipment Profile Used:

System Default