imperial Berliner - Beer Recipe - Brewer's Friend

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imperial Berliner

247 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.75 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday August 2nd 2023
18.2 °P
3.6 °P
8.0%
0.0
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - WHITE WHEAT MALT440 lb WHITE WHEAT MALT 38.1 3.5 50%
440 lb Canada Malting - SUPERIOR PILSEN MALT440 lb SUPERIOR PILSEN MALT 37.2 1.5 50%
880 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 92.5 g | 370 qt) 97 388  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 316.75 1267  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 314.5 1258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 427 1708
Equipment Profile Used: System Default
"imperial Berliner" Berliner Weisse beer recipe by cyclopath. All Grain, ABV 7.95%, IBU 0, SRM 5.72, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT) Other: (Lactic acid)
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  • Last Updated: 2023-08-02 18:16 UTC