La Cítrica de Durrif IPA - Beer Recipe - Brewer's Friend

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La Cítrica de Durrif IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
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1.059
1.010
6.4%
39.0
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Ireland - Ale Malt4.3 kg Ale Malt 37 3 61.3%
0.71 kg OiO - OIO Toasted Barley Flakes0.71 kg OIO Toasted Barley Flakes 32 2.2 10.1%
0.15 kg Simpsons - Premium English Caramalt0.15 kg Premium English Caramalt 32.6 23.04 2.1%
0.35 kg Aromatic Malt0.35 kg Aromatic Malt 35 20 5%
1.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.5 kg Golden Promise Pale Ale Malt 36.8 2.65 21.4%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 15 min 13.8 7.6%
30 g Amarillo30 g Amarillo Hops Pellet 8 Boil 15 min 12.36 11.4%
30 g Columbus30 g Columbus Hops Pellet 13.4 Hop Stand 20 min 8.04 11.4%
30 g Amarillo30 g Amarillo Hops Pellet 8 Hop Stand 20 min 4.8 11.4%
22 g Columbus22 g Columbus Hops Pellet 13.4 Dry Hop 3 days 8.3%
50 g Palisade50 g Palisade Hops Leaf/Whole 7.5 Dry Hop 3 days 18.9%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
49 g Amarillo49 g Amarillo Hops Leaf/Whole 8 Dry Hop 3 days 18.6%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 65 100 225 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
15 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"La Cítrica de Durrif IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.42%, IBU 39, SRM 7.06, Fermentables: (Ale Malt, OIO Toasted Barley Flakes, Premium English Caramalt, Aromatic Malt, Golden Promise Pale Ale Malt) Hops: (Columbus, Amarillo, Palisade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-12-14 17:26 UTC