Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.09 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.038
1.005
4.3%
7.8
3.4
5.7
6.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt 38 2 33.3%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 33.3%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt $ 2.69 / lb
$ 6.73 		37.03 1.75 33.3%
7.50 lbs / $ 6.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Homegrown28 g Homegrown Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 4.5 Boil 15 min 7.81 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tsp Yeast Energizer $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.21 L Strike 67 °C 67 °C 60 min
14.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.8
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds of Weyermann Blanke Pilsner Malt. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%.

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  • Last Updated: 2023-09-20 21:11 UTC
  • Snapshot Created: 2023-08-02 03:41 UTC