Buddy - Chai Spice Imperial Stout - Beer Recipe - Brewer's Friend

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Buddy - Chai Spice Imperial Stout

426 calories 41.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.76 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Wednesday August 2nd 2023
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Buddy

by MispeledStalion

OG: 1.121 FG: 1.034 ABV: 11.4% IBU: 80

1.127
1.030
12.8%
73.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.5%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.5%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 72.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Primary 4 days
1 each Cinnamon stick Spice Primary 4 days
0.50 tsp Ginger Spice Whirlpool 1 min.
0.50 tsp Green Cardamom Spice Whirlpool 1 min.
0.50 oz Clove Spice Whirlpool 1 min.
0.25 tsp Black Pepper Spice Whirlpool 1 min.
2 each Vanilla Bean Spice Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.82 31.3  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5.76 23  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.88 g | 11.5 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Buddy - Chai Spice Imperial Stout" Imperial Stout beer recipe by Brewer #402298. BIAB, ABV 12.78%, IBU 72.96, SRM 43.8, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Flaked Rye, Chocolate Rye, Extra Dark Crystal 120L, Melanoidin, Caramel / Crystal 75L, Roasted Barley, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum) Other: (Coffee, Cinnamon stick, Ginger, Green Cardamom, Clove, Black Pepper, Vanilla Bean)
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  • Last Updated: 2024-07-15 22:31 UTC