Clawhammer Imp Stout Base - Beer Recipe - Brewer's Friend

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Clawhammer Imp Stout Base

358 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4.35 gallons (ending kettle volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 358 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday August 2nd 2023
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OG: 1.105 FG: 1.028 ABV: 10.1% IBU: 60

1.108
1.018
11.9%
56.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 30.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.6%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.2%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.2%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.95 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.28 33.1  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.03 24.1  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.11 g | 12.4 qt) 4.35 17.4  
Estimated amount in fermentor 4.35 17.4  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Clawhammer Imp Stout Base" Imperial Stout beer recipe by Brewer #402298. BIAB, ABV 11.9%, IBU 55.95, SRM 41.21, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Flaked Rye, Chocolate Rye, Extra Dark Crystal 120L, Melanoidin, Caramel / Crystal 75L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2025-02-03 02:11 UTC