Vienna Lupulero - Beer Recipe - Brewer's Friend

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Vienna Lupulero

166 calories 14.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikaelo
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Tuesday August 1st 2023
1.051
1.009
5.6%
16.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 80.8%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 16.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II - (late mash tun addition) 34 46 2%
0.05 kg Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt - (late mash tun addition) 25 550 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Hallertauer Mittelfrüher21 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 12.21 61.8%
13 g Barth-Haas - Hallertauer Mittelfrüher13 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 3.75 38.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Gypsum Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Vienna Lupulero" Vienna Lager beer recipe by Mikaelo. All Grain, ABV 5.55%, IBU 15.96, SRM 11.74, Fermentables: (Vienna Malt, Munich Type I, CaraMunich II, Midnight Wheat Malt) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-03-16 02:26 UTC