Vienna Lupulero - Beer Recipe - Brewer's Friend

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Vienna Lupulero

156 calories 13.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikaelo
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Tuesday August 1st 2023
1.048
1.008
5.2%
41.5
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 86%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.8%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II - (late mash tun addition) 34 46 2.2%
0.05 kg Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt - (late mash tun addition) 25 550 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Barth-Haas - Hallertauer Mittelfrüher56 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 33.26 66.7%
28 g Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 8.25 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1.60 g Baking Soda Water Agt Mash 0 min.
1.56 g Canning Salt Water Agt Mash 0 min.
2.20 ml Phosphoric acid Water Agt Mash 0 min.
0.51 g Baking Soda Water Agt Sparge 0 min.
1.22 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 g Canning Salt Water Agt Sparge 0 min.
0.80 g Epsom Salt Water Agt Sparge 0 min.
0.64 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.7 6.1 76 93.4 80.7 45.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Vienna Lupulero" Vienna Lager beer recipe by Mikaelo. All Grain, ABV 5.2%, IBU 41.51, SRM 11.45, Fermentables: (Vienna Malt, Munich Type I, CaraMunich II, Midnight Wheat Malt) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Canning Salt, Phosphoric acid)
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  • Last Updated: 2024-10-11 21:24 UTC