Tropical Hazy IPA - Beer Recipe - Brewer's Friend

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Tropical Hazy IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 1st 2023
1.052
1.013
5.1%
10.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 61.5%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 7.7%
1 lb Mango1 lb Mango - (late boil kettle addition) 4.95 0 1.5%
1 lb Passionfruit1 lb Passionfruit - (late boil kettle addition) 5 0 1.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 12.3%
10 lb American - Vienna10 lb Vienna 35 4 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 4.93 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.08 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.12 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.55 L. Suggest reducing initial water volume to 44.53 L and adding 78.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.3 L. Suggest reducing strike water volume to 26.54 L and adding 62.9 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.1 L/kg 89.4
Mash volume with grains 108.3
Grain absorption losses -28.6
Remaining sparge water volume (equipment estimates 62.7 L) 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.7 L) 125
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 117 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 117
Total: 154.5  
Equipment Profile Used: System Default
"Tropical Hazy IPA" No Profile Selected beer recipe by Uriel Ramirez. All Grain, ABV 5.09%, IBU 10.14, SRM 6.64, Fermentables: (Pale Ale, Caramel / Crystal 15L, Mango, Passionfruit, Flaked Oats, Vienna) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 21:07 UTC