Alpenglühen (Marzen) - Beer Recipe - Brewer's Friend

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Alpenglühen (Marzen)

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 1st 2023
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1.009
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14.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 40%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 40%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.06 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 6.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.34 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.13 g Canning Salt Water Agt Mash 1 hr.
5.25 g Chalk Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
0.77 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.86 g Epsom Salt Water Agt Sparge 15 min.
0.07 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Mash Strike 160 °F 152 °F 60 min
3.57 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Alpenglühen (Marzen)" Märzen beer recipe by Brandon Pflipsen. All Grain, ABV 5.87%, IBU 21.04, SRM 14.18, Fermentables: (Vienna, Bonlander Munich Malt 10L, CaraMunich I, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-02-23 03:37 UTC