Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pilsner | 37 | 1.8 | 75% | |
3.50 lb | Flaked Corn | 40 | 0.5 | 19.4% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
8 oz | Cane Sugar | 46 | 0 | 2.8% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Boil | 10 min | 22.56 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 28.2 | 16.7% | |
2 oz | Centennial | Pellet | 10 | Whirlpool at 170 °F | 20 min | 7.9 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 9.87 | 16.7% | |
2 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 16.7% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. |
BSI - 3470 German Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |