Barclay Perkins 1857 EI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barclay Perkins 1857 EI

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday August 1st 2023
1.066
1.017
6.4%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128.70 lb United Kingdom - Maris Otter Pale128.7 lb Maris Otter Pale 38 3.75 67.3%
39 lb United Kingdom - Brown39 lb Brown 32 65 20.4%
7.80 lb United Kingdom - Black Patent7.8 lb Black Patent 27 525 4.1%
15.60 lb United Kingdom - Amber15.6 lb Amber 32 27 8.2%
191.10 lbs / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
15.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.5 gal (318 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.5 gal (270 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 103.39 g | 413.6 qt) 101.89 407.6  
Mash volume with grains (equipment estimates 103.39 g | 413.6 qt) 117.18 468.7  
Grain absorption losses (steeping) -23.89 -95.6  
Pre boil volume (equipment estimates 79.5 g | 318 qt) 78 312  
Boil off losses -1.5 -6  
Post boil volume 78 312  
Going into fermentor 78 312  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 101.89 407.6
Equipment Profile Used: System Default
"Barclay Perkins 1857 EI" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.4%, IBU 0, SRM 34.3, Fermentables: (Maris Otter Pale, Brown, Black Patent, Amber)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 14:48 UTC