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Blond Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 66.7%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 33.3%
4.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.26 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.96 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.84 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
65 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
3.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 68 °C 63 °C 60 min
16 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Good Day. All Grain, ABV 5.39%, IBU 17.06, SRM 3.95, Fermentables: (Pilsner, Château Pale Ale) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 07:38 UTC