Citrus Blossom IPA - Beer Recipe - Brewer's Friend

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Citrus Blossom IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row $ 0.80 / lb
$ 5.60 		37 2 57.1%
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.28 / lb
$ 3.84 		36 1.6 24.5%
0.50 lb Briess - US - Bonlander Munich Malt 10L0.5 lb US - Bonlander Munich Malt 10L $ 2.59 / lb
$ 1.30 		36 10 4.1%
0.50 lb Brewmaster - Flaked Wheat0.5 lb Flaked Wheat $ 2.50 / lb
$ 1.25 		34 2 4.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.46 / lb
$ 0.62 		34.5 120 2%
12.25 lbs / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.97 / oz
$ 0.49 		Pellet 10.2 Boil 60 min 17.09 3.1%
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 9.4 Boil 15 min 15.63 6.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 20.78 6.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.75 / oz
$ 0.75 		Pellet 11.6 Boil 15 min 19.28 6.2%
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 9.4 Whirlpool at 170 °F 25 min 3.84 6.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 25 min 5.11 6.2%
2.25 oz Yakima Valley Hops - Mosaic2.25 oz Mosaic Hops $ 0.75 / oz
$ 1.69 		Pellet 11.6 Whirlpool at 170 °F 25 min 10.66 13.8%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 12.3%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 18.7 Dry Hop (High Krausen) at 170 °F 7 days 6.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Dry Hop (High Krausen) 7 days 6.2%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 18.7 Dry Hop 2 days 6.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Dry Hop 2 days 6.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 2 days 6.2%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18 Dry Hop 2 days 9.2%
16.25 oz / $ 2.92
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 75 230 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Citrus Blossom IPA" American IPA beer recipe by Karissa & Robert. All Grain, ABV 6.81%, IBU 92.39, SRM 7.27, Fermentables: ( Premium 2-Row, Pilsner, US - Bonlander Munich Malt 10L, Flaked Wheat, Corn Sugar - Dextrose, Caramel Malt - 120L) Hops: (Chinook, BSG - Citiva, Citra, Mosaic, Loral LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), LUPOMAX Citra)
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  • Last Updated: 2023-08-07 00:00 UTC