Sweety - Beer Recipe - Brewer's Friend

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Sweety

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday August 1st 2023
1.050
1.018
4.3%
23.9
35.2
n/a
6.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Ale Malt3 kg Ale Malt 36.8 2.8 66.7%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 96.45 11.1%
0.40 kg Gladfield - Roasted Wheat0.4 kg Roasted Wheat $ 4.36 / kg
$ 1.74 		33.6 279.19 8.9%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt $ 5.45 / kg
$ 1.09 		32.7 355 4.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley $ 3.16 / kg
$ 1.26 		32 2.2 8.9%
4.50 kg / $ 6.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.87 100%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 82 °C 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Sweety" Sweet Stout beer recipe by Lachtacular. All Grain, ABV 4.3%, IBU 23.87, SRM 35.18, Fermentables: (Ale Malt, Dark Crystal Malt, Roasted Wheat, Light Chocolate Malt, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-08-01 07:35 UTC