Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 1st 2023
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1.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt 36.8 2.8 88.9%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt $ 4.76 / kg
$ 1.19 		34 14 5.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat $ 3.16 / kg
$ 0.79 		34 2 5.6%
4.50 kg / $ 1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 6.8 Boil 60 min 20.25 15.5%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 10 min 10.01 21.1%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 0 min 21.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 21.1%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop 3 days 21.1%
142 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Lachtacular. All Grain, ABV 4.88%, IBU 30.26, SRM 5.3, Fermentables: (Ale Malt, Cara Gold malt, Flaked Wheat) Hops: (Cascade, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 02:40 UTC