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WC IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 2086.56 liters
Post Boil Size: 2063.85 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday August 1st 2023
1.066
1.016
6.5%
26.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Standard 2-Row200 kg Standard 2-Row 36.8 1.8 69.6%
37.50 kg Weyermann - CaraRed37.5 kg CaraRed 35 19.3 13%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 8.7%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 8.7%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Barth-Haas - Cascade2.5 kg Cascade Hops Pellet 5.75 Hop Stand 0 min 7.99 10%
2.50 kg Barth-Haas - Simcoe2.5 kg Simcoe Hops Pellet 13 Hop Stand 0 min 18.06 10%
5 kg Barth-Haas - Cascade5 kg Cascade Hops Pellet 5.75 Dry Hop 6 days 20%
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Pellet 13 Dry Hop 6 days 20%
5 kg Barth-Haas - Centennial5 kg Centennial Hops Pellet 10.5 Dry Hop 8 days 20%
5 kg Barth-Haas - Citra5 kg Citra Hops Pellet 12 Dry Hop 8 days 20%
25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g gypsum (calcium sulfate) Water Agt Mash 0 min.
75 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 14521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
UNSEEN BREWPUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 9 23 106.5 79 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
862.5 L Strike 77 °C 70 °C 60 min
624 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 930.7 L. Suggest reducing initial water volume to 45.4 L and adding 885.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L 862.5
Strike water volume at mash thickness of 3 L/kg 862.5
Mash volume with grains 1052.3
Grain absorption losses -287.5
Remaining sparge water volume (equipment estimates 356.6 L) 1512.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 930.7 L) 2086.6
Boil off losses -5.7
Post boil Volume (equipment estimates 925 L) 2063.9
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2038.9 L) 900
Total: 2375  
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Brewer #396953. All Grain, ABV 6.52%, IBU 26.04, SRM 7.91, Fermentables: (Standard 2-Row, CaraRed, Vienna Malt, Carafoam) Hops: (Cascade, Simcoe, Centennial, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2023-08-21 22:29 UTC