Shish Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Shish Belgian Pale Ale

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday August 1st 2023
1.041
1.012
3.8%
17.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 88.2%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 2.9%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 2.9%
0.30 kg Canada Malting - CMC 6-ROW MALT0.3 kg CMC 6-ROW MALT 37 2.2 2.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 14.5 Boil 60 min 17.75 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.24 L Alpha/Beta amilasa Strike 73 °C 67 °C 60 min
20.24 L Fix Batch Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.84 L. Suggest reducing initial water volume to 45.4 L and adding 15.44 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22.4
Mash volume with grains 29.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 49.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Going into fermentor 55
Total: 51.1  
Equipment Profile Used: System Default
"Shish Belgian Pale Ale" Belgian Blond Ale beer recipe by Brewer #402199. All Grain, ABV 3.79%, IBU 17.75, SRM 5.18, Fermentables: (Pale Ale, Acidulated, Carapils, Cara 20L, CMC 6-ROW MALT) Hops: (El Dorado)
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  • Last Updated: 2023-08-01 00:15 UTC