Lughnasadh Gruit - Beer Recipe - Brewer's Friend

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Lughnasadh Gruit

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.66 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 31st 2023
1.049
1.010
5.2%
8.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 47.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 7.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 35 2 11.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Fresh 7 Mash 60 min 2.3 60%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 30 min 5.91 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Junioer berries, crushed Herb Boil 5 min.
7 g Mugwort Herb Boil 5 min.
7 g Yarrow Herb Boil 5 min.
7 g Carrway seeds, crushed Herb Boil 5 min.
4 g Cardamom seeds, crushed Herb Boil 5 min.
4 g Rosemary Herb Boil 5 min.
3 each California laurel bay leaves Herb Boil 5 min.
7 g Lavender flowers Herb Whirlpool --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 118 °F -- 20 min
Temperature 118 °F 130 °F 15 min
2.5 gal Infusion 130 °F 153 °F 60 min
Temperature 153 °F 158 °F 10 min
2 gal Temperature 153 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.18 40.7  
Mash volume with grains 10.81 43.2  
Grain absorption losses -1.16 -4.6  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.66 34.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Lughnasadh Gruit" Spice, Herb, or Vegetable Beer recipe by 3BirdBrewing. BIAB, ABV 5.19%, IBU 8.21, SRM 7.05, Fermentables: (Golden Promise, Flaked Rye, Flaked Wheat, Flaked Oats, Aromatic, Melanoidin, Acidulated Malt, Honey) Hops: (Sterling, Cascade) Other: (Junioer berries, crushed, Mugwort, Yarrow, Carrway seeds, crushed, Cardamom seeds, crushed, Rosemary, California laurel bay leaves, Lavender flowers)
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  • Last Updated: 2023-08-01 17:24 UTC