Brown British Ale - Beer Recipe - Brewer's Friend

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Brown British Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.92 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Randy
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 31st 2023
1.043
1.009
4.4%
20.1
24.1
5.5
714.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt $ 66.40 / kg
$ 398.40 		38 2.65 64.5%
1 kg The Swaen - BlackSwaen Biscuit1 kg BlackSwaen Biscuit 36 30 10.8%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I $ 64.70 / kg
$ 64.70 		34.5 35 10.8%
1 kg Briess - Victory Malt1 kg Victory Malt $ 87.72 / kg
$ 87.72 		34.5 28 10.8%
0.30 kg Briess - Chocolate0.3 kg Chocolate - (late mash tun addition) $ 89.63 / kg
$ 26.89 		25 350 3.2%
9.30 kg / $ 577.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 60 min 14.67 71%
13.30 g East Kent Goldings13.3 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 30 min 4.29 27%
1 g Chinook1 g Chinook Hops Leaf/Whole 12.2 First Wort 0 min 1.15 2%
49.30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 137.00 / each
$ 137.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 137.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.35 bar       Temp: 5 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 20 min
Temperature 68 °C 72 °C 25 min
18 L Fly Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.26 L. Suggest reducing initial strike volume to 39.26 L and adding 7.86 L sparge/top-off. 47.1
Strike water volume (equipment estimates 47.1 L) 47.1
Mash volume with grains (equipment estimates 53.3 L) 53.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Volume into fermentor 31
Total: 47.1  
Equipment Profile Used: System Default
"Brown British Ale" British Brown Ale beer recipe by Randy. BIAB, ABV 4.42%, IBU 20.11, SRM 24.06, Fermentables: (Maris Otter Pale Ale Malt, BlackSwaen Biscuit, BEST Caramel Munich I, Victory Malt, Chocolate) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 05:37 UTC