2023 Estate Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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2023 Estate Fresh Hop Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 31st 2023
1.052
1.013
5.2%
63.5
8.7
5.2
24.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale $ 1.75 / lb
$ 12.25 		36.34 3.5 80.9%
1 lb Honey Malt1 lb Honey Malt $ 2.10 / lb
$ 2.10 		37 25 11.6%
2 oz American - Caramel / Crystal 15L2 oz American - Caramel / Crystal 15L $ 2.35 / lb
$ 0.29 		35 15 1.4%
2.50 oz German - Acidulated Malt2.5 oz German - Acidulated Malt $ 2.75 / lb
$ 0.43 		27 3.4 1.8%
6 oz American - Carapils (Dextrine Malt)6 oz American - Carapils (Dextrine Malt) $ 2.00 / lb
$ 0.75 		33 1.8 4.3%
138.50 oz / $ 15.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 10.4 Boil 60 min 31.63 2.8%
13.10 oz Backyard Fuggles13.1 oz Backyard Fuggles Hops Leaf/Whole 2.6 Whirlpool 0 min 31.89 60.9%
7.80 oz Backyard Fuggles7.8 oz Backyard Fuggles Hops Leaf/Whole 2.6 Dry Hop 3 days 36.3%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Boil 10 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.25 13  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4 16  
Total: 6.83 27.3
Equipment Profile Used: System Default
"2023 Estate Fresh Hop Pale Ale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.17%, IBU 63.52, SRM 8.73, Fermentables: ( Pale Ale, Honey Malt, American - Caramel / Crystal 15L, German - Acidulated Malt, American - Carapils (Dextrine Malt)) Hops: (Chinook, Backyard Fuggles) Other: (Gypsum, Whirlfloc, Phosphoric acid)
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  • Last Updated: 2023-10-05 15:35 UTC