All Grain Lager Under Pressure 8/7 - Beer Recipe - Brewer's Friend

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All Grain Lager Under Pressure 8/7

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 31st 2023
1.047
1.008
5.1%
17.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Belgian - Pilsner5.6 lb Pilsner 37 1.6 80%
1 lb Munich1 lb Munich 37 6 14.3%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 5.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 60 min 14.45 60%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 10 min 3.49 40%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.93 23.7
Equipment Profile Used: System Default
"All Grain Lager Under Pressure 8/7" Munich Helles beer recipe by RabylNitrate. All Grain, ABV 5.08%, IBU 17.94, SRM 5.24, Fermentables: (Pilsner, Munich, Honey Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-08-15 00:17 UTC