new american IPA - Beer Recipe - Brewer's Friend

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new american IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 31st 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.08 kg Crisp Malting - Extra Pale Maris Otter4.08 kg Extra Pale Maris Otter 37.5 3.84 77%
0.56 kg Crisp Malting - Munich Malt0.56 kg Munich Malt 37 25.19 10.6%
0.19 kg Crisp Malting - Crystal 60L0.19 kg Crystal 60L 33.1 158.62 3.6%
0.47 kg Crisp Malting - Crystal Extra Light EBC1000.47 kg Crystal Extra Light EBC100 33.1 100 8.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 13.5 Boil 60 min 31.28 10.1%
40 g Mosaic40 g Mosaic Hops Pellet 11 Whirlpool 0 min 10.48 22.5%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Whirlpool 0 min 7.98 28.1%
35 g Amarillo35 g Amarillo Hops Pellet 6.7 Dry Hop 4 days 19.7%
35 g Mosaic35 g Mosaic Hops Pellet 11 Dry Hop 4 days 19.7%
178 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.82 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"new american IPA" American IPA beer recipe by B Scally. All Grain, ABV 6.13%, IBU 49.74, SRM 20.61, Fermentables: (Extra Pale Maris Otter, Munich Malt, Crystal 60L, Crystal Extra Light EBC100) Hops: (Columbus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 15:42 UTC