Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 31st 2023
1.045
1.010
4.6%
39.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Lager Malt4 lb Lager Malt 37 2 44.1%
4 lb Munich4 lb Munich 37 6 44.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.5%
1 oz German - Carafa I1 oz Carafa I 32 340 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 5.6 Boil 60 min 22.49 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 5.6 Boil 30 min 17.29 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 5.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dusseldorf Altbier" No Profile Selected beer recipe by Homebrew Happy Hour. All Grain, ABV 4.58%, IBU 39.78, SRM 9.55, Fermentables: (Lager Malt, Munich, CaraMunich III, Carapils, Carafa I) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 21:55 UTC