1976 Old Anchor American Barleywine (22C) - Beer Recipe - Brewer's Friend

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1976 Old Anchor American Barleywine (22C)

413 calories 40.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday July 31st 2023
1.123
1.029
12.4%
70.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb 1886 Malt House - NY Pale Malt16 lb NY Pale Malt 35.64 3.5 59.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 29.9%
0.75 lb Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20 35 20 2.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 2.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.9%
0.75 lb Simpsons - Light Crystal0.75 lb Light Crystal 34 39 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 60 min 40.81 25%
0.75 oz Artisan - US Eureka0.75 oz US Eureka Hops Pellet 18 Boil 20 min 18.54 18.8%
0.75 oz Artisan - US Eureka0.75 oz US Eureka Hops Pellet 18 Boil 10 min 11.1 18.8%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 158 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. 10.59 42.4  
Strike water volume (equipment estimates 11.74 g | 47 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) 12.73 50.9  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes.

The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule.

Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.

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  • Last Updated: 2023-10-24 22:02 UTC