Andrew's Coffee Porter - Beer Recipe - Brewer's Friend

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Andrew's Coffee Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 31st 2023
1.061
1.015
6.0%
1.2
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Bairds - Maris Otter Pale Ale14.5 lb Maris Otter Pale Ale 37.5 2.5 80.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1.50 lb Weyermann - Carafa I1.5 lb Carafa I 32 340 8.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.2 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. 10.84 43.4  
Strike water volume (equipment estimates 11.09 g | 44.4 qt) 10.84 43.4  
Mash volume with grains (equipment estimates 12.53 g | 50.1 qt) 12.28 49.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.34 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 7 28  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Andrew's Coffee Porter" Baltic Porter beer recipe by Qubert. BIAB, ABV 5.99%, IBU 1.2, SRM 45.44, Fermentables: (Maris Otter Pale Ale, Black Patent, Crystal 60L, Carafa I, Roasted Barley) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 02:30 UTC