Fool of a Took - Beer Recipe - Brewer's Friend

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Fool of a Took

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 31st 2023
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.051
1.010
5.4%
33.2
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 90.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.77 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 6 13 52 173 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.5 34  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Fool of a Took" Strong Bitter beer recipe by Adam Gorka. BIAB, ABV 5.38%, IBU 33.24, SRM 10.63, Fermentables: (Maris Otter Pale, CaraMunich III, Acidulated Malt, Special B) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 22:21 UTC