Hoppy Jalopy (EW) - Beer Recipe - Brewer's Friend

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Hoppy Jalopy (EW)

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Monday July 31st 2023
1.047
1.008
5.2%
34.5
3.0
n/a
6.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Gambrinus - Pilsner Malt192.5 lb Pilsner Malt 37.3 1.5 90.3%
6.88 lb Weyermann - Carafoam6.875 lb Carafoam $ 1.01 / lb
$ 6.96 		34.5 2.2 3.2%
13.75 lb Weyermann - Vienna Malt13.75 lb Vienna Malt 36.3 3.2 6.5%
213.12 lbs / $ 6.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 205 °F 20 min 15.82 30%
3 lb Idaho 73 lb Idaho 7 Hops Pellet 13 Whirlpool at 205 °F 20 min 18.7 30%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 20%
2 lb Motueka2 lb Motueka Hops Pellet 7 Dry Hop 4 days 20%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
333.33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HCBC022119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.1 gal (520.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.1 gal (472.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.97 gal (387.89 qt) 79.92 319.7  
Strike water volume at mash thickness of 1.5 qt/lb 79.92 319.7  
Mash volume with grains 96.97 387.9  
Grain absorption losses -26.64 -106.6  
Remaining sparge water volume (equipment estimates 77.07 g | 308.3 qt) 76.97 307.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.1 g | 520.4 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 128.6 514.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 125 500  
Total: 156.89 627.6
Equipment Profile Used: System Default
"Hoppy Jalopy (EW)" No Profile Selected beer recipe by Twhaler. All Grain, ABV 5.17%, IBU 34.51, SRM 3.01, Fermentables: (Pilsner Malt, Carafoam, Vienna Malt) Hops: (Citra, Idaho 7, Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 16:57 UTC