Deez Nuts 1 - Beer Recipe - Brewer's Friend

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Deez Nuts 1

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday July 31st 2023
1.041
1.008
4.3%
32.6
13.7
5.5
4.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale 38 3.75 74.7%
240 g Crisp Malting - Crystal 60L240 g Crystal 60L $ 3.00 / kg
$ 0.72 		33.1 60 7.9%
170 g Belgian - Biscuit170 g Biscuit 35 23 5.6%
290 g Castle Malting - Château Cara Blond290 g Château Cara Blond 34 8 9.6%
64 g Crisp Malting - Chocolate Malt64 g Chocolate Malt $ 3.00 / kg
$ 0.19 		32.66 450 2.1%
3,024 g / $ 0.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Target12 g Target Hops $ 0.10 / g
$ 1.20 		Pellet 10.5 Boil 60 min 19.49 25.5%
10 g Charles Faram - Northdown10 g Northdown Hops $ 0.10 / g
$ 1.00 		Pellet 7.5 Boil 30 min 8.92 21.3%
10 g Charles Faram - Fuggles10 g Fuggles Hops $ 0.10 / g
$ 1.00 		Pellet 5.5 Boil 15 min 4.22 21.3%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 31.9%
47 g / $ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Hazelnuts Water Agt Secondary 10 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.88 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 13
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Deez Nuts 1" Best Bitter beer recipe by Brew Dave. All Grain, ABV 4.29%, IBU 32.63, SRM 13.73, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Château Cara Blond, Chocolate Malt) Hops: (Target, Northdown, Fuggles, Bramling Cross) Other: (Hazelnuts, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 07:49 UTC