Integral IPA - Beer Recipe - Brewer's Friend

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Integral IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 63.42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 31st 2023
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.060
1.010
6.5%
58.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 kg Thomas Fawcett - Golden Promise Pale Ale Malt15.27 kg Golden Promise Pale Ale Malt 36.8 2.65 91.5%
0.67 kg Thomas Fawcett - Vienna Malt0.67 kg Vienna Malt 36.3 5.5 4%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 4.4%
16.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 14.7 Boil 60 min 34.85 14.7%
28 g Warrior28 g Warrior Hops Pellet 14.6 Boil 30 min 13.3 7.4%
22 g Citra22 g Citra Hops Pellet 13.6 Whirlpool at 85 °C 15 min 1.76 5.8%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Whirlpool at 85 °C 15 min 3.83 14.7%
56 g El Dorado56 g El Dorado Hops Pellet 13.2 Whirlpool at 85 °C 15 min 4.36 14.7%
22 g Citra22 g Citra Hops Pellet 13.6 Dry Hop 2 days 5.8%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Dry Hop 2 days 14.7%
56 g El Dorado56 g El Dorado Hops Pellet 13.2 Dry Hop 2 days 14.7%
28 g Citra Cryo28 g Citra Cryo Hops Pellet 13 Dry Hop 2 days 7.4%
380 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.7 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.12 L. Suggest reducing initial water volume to 45.4 L and adding 16.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.71 L. Suggest reducing initial water volume to 34.39 L and adding 12.31 L sparge/top-off. 46.7
Strike water volume at mash thickness of 2.8 L/kg 46.7
Mash volume with grains 57.7
Grain absorption losses -16.7
Remaining sparge water volume 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 63.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 57.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 55.3
Total: 81  
Equipment Profile Used: System Default
"Integral IPA" American IPA beer recipe by shrob. All Grain, ABV 6.54%, IBU 58.09, SRM 5.57, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Flaked Oats) Hops: (Columbus, Warrior, Citra, Mosaic, El Dorado, Citra Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 07:23 UTC