23-05 BITTER - Beer Recipe - Brewer's Friend

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23-05 BITTER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FURU
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 31st 2023
1.052
1.013
5.1%
14.7
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101 kg Crisp Malting - Finest Maris Otter101 kg Finest Maris Otter 38 3 89.4%
12 kg American - Caramel / Crystal 150L12 kg Caramel / Crystal 150L 33 150 10.6%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 60 min 7.87 20%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil 10 min 3.81 26.7%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Whirlpool at 100 °C 10 min 1.67 26.7%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 10 min 1.37 26.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
331 L Infusion 78 °C 68 °C 60 min
469 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.2 L. Suggest reducing initial water volume to 45.4 L and adding 507.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.27 L 353.7
Strike water volume at mash thickness of 3.1 L/kg 353.7
Mash volume with grains 428.3
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 313.4 L) 410.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 553.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 544 L) 600
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 596 L) 540
Total: 763.9  
Equipment Profile Used: System Default
"23-05 BITTER" Ordinary Bitter beer recipe by FURU. All Grain, ABV 5.11%, IBU 14.71, SRM 16.25, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L) Hops: (East Kent Golding, Fuggles)
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  • Last Updated: 2023-08-08 15:12 UTC