23-05 BITTER
160 calories
16.5 g
330 ml
Target Water Profile
Chuo-ku, Tokyo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
331 L |
|
Infusion |
78 °C |
68 °C |
60 min |
469 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.2 L. Suggest reducing initial water volume to 45.4 L and adding 507.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 428.27 L
|
353.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
353.7 |
Mash volume with grains
|
428.3 |
Grain absorption losses
|
-113 |
Remaining sparge water volume (equipment estimates 313.4 L)
|
410.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 553.2 L)
|
650 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume (equipment estimates 544 L)
|
600 |
Hops absorption losses (whirlpool, hop stand)
|
-4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 596 L)
|
540 |
Total:
|
763.9
|
Equipment Profile Used: |
System Default |
"23-05 BITTER" Ordinary Bitter beer recipe by FURU. All Grain, ABV 5.11%, IBU 14.71, SRM 16.25, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L) Hops: (East Kent Golding, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-08 15:12 UTC