porter 2023 - Beer Recipe - Brewer's Friend

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porter 2023

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 31st 2023
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Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.071
1.018
7.0%
26.7
46.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 82.8%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.77 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.83 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
7.25 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Water is porter water from previous recipe

mash 152

OG 1.071 FG 1.022 6.43%

Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)

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  • Last Updated: 2024-01-13 01:21 UTC