Indiscreta Porter - Beer Recipe - Brewer's Friend

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Indiscreta Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 31st 2023
1.048
1.012
4.7%
5.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 80.8%
600 g American - Chocolate600 g Chocolate 29 350 4.8%
150 g American - Black Malt150 g Black Malt 28 500 1.2%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II 34.5 45.5 4%
1,125 g Blueberry1125 g Blueberry 4.95 0 9.1%
12,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 3.42 37.4%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 22 min 1.45 34.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 8 min 0.55 28%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.24 L. Suggest reducing initial water volume to 45.4 L and adding 10.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.5 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 30 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 56.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 22.5  
Equipment Profile Used: System Default
"Indiscreta Porter" English Porter beer recipe by ssdoncel. All Grain, ABV 4.68%, IBU 5.43, SRM 22.98, Fermentables: (Pilsner, Chocolate, Black Malt, BEST Caramel Munich II, Blueberry) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 00:23 UTC