Billy Goat Porter - Beer Recipe - Brewer's Friend

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Billy Goat Porter

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday July 30th 2023
1.074
1.019
7.3%
26.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 69.4%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 2.8%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 12.84 50%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 60 min 14.01 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.75 79
Equipment Profile Used: System Default
"Billy Goat Porter" American Stout beer recipe by Anonymous. All Grain, ABV 7.32%, IBU 26.85, SRM 32.98, Fermentables: (Pilsen Malt 2-Row, Chocolate, Carafa III, Special B, Caramel / Crystal 60L, Caramel / Crystal 75L, Carapils Malt, Flaked Oats) Hops: (Citra, Strata )
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  • Last Updated: 2023-07-30 23:30 UTC