African Dream - Beer Recipe - Brewer's Friend

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African Dream

329 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday July 30th 2023
1.099
1.021
10.3%
45.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 25%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb Sugar Creek Malt - Oats6 lb Oats 28.8 3.5 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Boil 30 min 23.95 25%
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Boil 5 min 6.21 25%
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Dry Hop 2 days 25%
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Boil 15 min 15.47 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lansing, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"African Dream" Double IPA beer recipe by Bad_Buck. Extract, ABV 10.26%, IBU 45.63, SRM 6.21, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Steeping Grains: (Oats) Hops: (African Queen) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 23:27 UTC