Hazy brau - Beer Recipe - Brewer's Friend

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Hazy brau

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday July 30th 2023
1.077
1.019
7.6%
0.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 7.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.1%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 14.3%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
63 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
AGUA MONTE OLIVO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 31 23 88 179
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 37.9
Mash volume with grains (equipment estimates 39 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 37.9  
Equipment Profile Used: System Default
"Hazy brau" Specialty IPA: New England IPA beer recipe by Brewner. BIAB, ABV 7.56%, IBU 0, SRM 6.88, Fermentables: (BEST Pale ale, Best RED X, BEST Wheat Malt, Oat Malt) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 02:46 UTC