English IPA Classic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA Classic

196 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday July 30th 2023
Similar Recipes

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.063
1.021
5.5%
46.7
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Patagonia - Patagonia Pale ale5.7 kg Patagonia Pale ale 36.8 2.9 96.6%
0.10 kg Patagonia - Caramel 90L0.1 kg Caramel 90L 29.9 90 1.7%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 27.23 12.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 30 min 12.95 17.2%
21 g Artisan - Fuggle (UK)21 g Fuggle (UK) Hops Pellet 5 Boil 15 min 6.55 18.1%
60 g Artisan - Fuggle (UK)60 g Fuggle (UK) Hops Pellet 5 Dry Hop (High Krausen) 4 days 51.7%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.64 g Citric acid Water Agt Mash 1 hr.
0.63 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.47 L Infusion 73 °C 67 °C 60 min
25 L Sparge -- 80 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"English IPA Classic" American IPA beer recipe by JoseDiR. All Grain, ABV 5.48%, IBU 46.73, SRM 7.95, Fermentables: (Patagonia Pale ale, Caramel 90L, CaraRed) Hops: (Hallertauer Magnum, East Kent Goldings, Fuggle (UK)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 22:00 UTC